DABC shows a rare bit of common sense

It's been a long time coming, but breweries and distillers no longer have to send there high-point (above 3.2 ABV) products to a hot state run warehouses and then have them sent back to their bar or store to sell them. Not only that, but brewpubs can actually serve beer with higher alcohol contents on tap, provided it was brewed on premises. If you want to know more, then read this

This rekindles my dream of openning The Dead Philosopher Brewery and Philosophy Institute. The concept here is to have a bar that has class rooms off the main area. People could sign up for various philosophical courses and then have a great time getting pleasantly buzzed while learning about and discussing philosophy. I don't know about you, but being a sheet or two to the wind is my favorite state for "deep" conversation. Of course we would have unique course offering like: Punk Rock Ethics, philosophy in science fiction, metaphysics and atheism, etc.)

So, if you want this dream to because a reality, send me lots of money.